🍲 Cake Mix Cookies

Biscuits & Cookies · 4 ingredients · 4 steps

Advertisement
20 minutes24 cookies2
Cook for servings as written The source's own quantities, rounded to the nearest mark on a cup or a spoon. A line carrying a second number of its own — a weight in another unit, a count of pieces — is left as written.

Ingredients

  • 1 package (15 oz / 425 g) cake mix (any flavor)
  • 2 eggs
  • 6–7 tablespoons melted butter or vegetable oil
  • Add-ins, such as chocolate chips (optional)

Method

  1. Preheat the oven to 180 °C (356 °F). Line a baking sheet with baking paper.
  2. Combine the cake mix, eggs and butter in a large bowl, mixing to form a soft dough. If using, fold in the add-ins.
  3. Scoop tablespoonfuls of dough onto the pan. The dough may be sticky, but chilling the dough for 30 minutes makes them firmer and easier to work.
  4. Bake for 9–11 minutes until set. Transfer to a wire rack and leave them to cool.
Where this came from. Adapted from Cake Mix Cookies in the Wikibooks Cookbook, written by its contributors and published under CC BY-SA 4.0. This page changes the layout and nothing else: the ingredients, the quantities and the steps are the source's. If you improve on it, the Cookbook welcomes edits.

More Biscuits & Cookies

Brown Butter Toffee Chocolate Chip CookiesCrispy Gingerbread CookiesPolvorones (Spanish Shortbread)Snickerdoodles IIAnzac Biscuits IChocolate Macaroons (no-bake)

Part of the Biscuits & Cookies shelf · all shelves

Advertisement
Advertisement