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🍲 Buffalo Chicken Sandwich

Chicken · 11 ingredients · 6 steps

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A Buffalo chicken sandwich is a sandwich consisting of pieces of boneless Buffalo chicken and blue cheese on a submarine sandwich style roll. The recipe is for one sandwich. It can be doubled, tripled, quadrupled, etc., but fry the chicken one piece at a time.

serves 12
Cook for servings as written The source's own quantities, rounded to the nearest mark on a cup or a spoon. A line carrying a second number of its own — a weight in another unit, a count of pieces — is left as written.

Ingredients

  • Oil for frying
  • ½ cup flour
  • ½ teaspoon salt
  • ½ cup milk
  • 1 boneless skinless chicken breast, pounded flat
  • 1 hamburger bun
  • 1 leaf green leaf lettuce
  • 2 tomato slices
  • 1 red onion sliced (if it's strong, only use a few rings)
  • 2 tablespoon hot sauce
  • Blue cheese dressing

Method

  1. Heat just enough oil to cover chicken to 350 °F (175°C) in a large frying pan or a deep-fryer.
  2. Stir together flour and salt. Dredge chicken in milk, then flour mixture, again in milk, then flour a second time. Refrigerate chicken for 10–15 minutes.
  3. Deep fry chicken in oil for 10 minutes or until golden brown. Drain on a rack.
  4. Toast or grill the face of the bun.
  5. Put chicken in a bowl with a lid. Add hot sauce, put lid on, and shake gently to coat.
  6. Put chicken on bun and top with lettuce and tomato. Serve open face, with blue cheese dressing on the side.
Where this came from. Adapted from Buffalo Chicken Sandwich in the Wikibooks Cookbook, written by its contributors and published under CC BY-SA 4.0. This page changes the layout and nothing else: the ingredients, the quantities and the steps are the source's. If you improve on it, the Cookbook welcomes edits.

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