🍲 Monkey Bread I

Name: Monkey Bread I
Ingredients: 4 cans of biscuit dough, each biscuit cut into quarters; ¾ cup white granulated sugar; 1 tsp cinnamon; ¾ cup butter or margarine; ¾ cup brown sugar; ¼ cup white granulated sugar; 1½ tsp cinnamon

Bread · 7 ingredients · 5 steps

Monkey bread is a type of sweet pull-apart bread, typically flavored with cinnamon sugar.

This recipe states no serving size, so the quantities are left exactly as written.

Ingredients

Bread

4 cans of biscuit dough, each biscuit cut into quarters
¾ cup white granulated sugar
1 tsp cinnamon

Glaze

¾ cup butter or margarine
¾ cup brown sugar
¼ cup white granulated sugar
1½ tsp cinnamon

Method

Combine cinnamon and sugar for rolling.
Roll biscuit sections in sugar mixture, placing in greased bundt pan or high-sided cake pan. Do not pack tightly.
Bring glaze ingredients to a boil, then pour over the dough in the pan.
Bake at 350°F (175°C) for 40–50 minutes.
Invert onto plate, and serve warm.

Where this came from. Adapted from Monkey Bread I in the Wikibooks Cookbook, written by its contributors and published under CC BY-SA 4.0. This page changes the layout and nothing else: the ingredients, the quantities and the steps are the source's. If you improve on it, the Cookbook welcomes edits.

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