🍲 Charoset (Maghrebi)

Name: Charoset (Maghrebi)
Ingredients: 1½ cup white raisins; ½ cup dried apricots or dried peaches, chopped; 2 oranges, juiced; ¼ cup chopped almonds; 1 tsp cinnamon; 1 tsp ginger, preferably freshly-grated; 2 tbsp honey; 2 tbsp matsoh meal

African · 8 ingredients · 3 steps

Maghrebi charoset is a variety of charoset served during the Jewish celebration of Passover by Jews from Northwest Africa. Serve as part of the seder. The northwest African tradition uses bitter greens such as endive rather than horseradish with the Charoseth.

This recipe states no serving size, so the quantities are left exactly as written.

Ingredients

1½ cup white raisins
½ cup dried apricots or dried peaches, chopped
2 oranges, juiced
¼ cup chopped almonds
1 tsp cinnamon
1 tsp ginger, preferably freshly-grated
2 tbsp honey
2 tbsp matsoh meal

Method

Soak dried fruit in juice until plumped.
Mash reconstituted fruit with almond and spices to get a mortar-like texture.
Adjust texture with matsoh meal and if needed, sweeten with honey.

Where this came from. Adapted from Charoset (Maghrebi) in the Wikibooks Cookbook, written by its contributors and published under CC BY-SA 4.0. This page changes the layout and nothing else: the ingredients, the quantities and the steps are the source's. If you improve on it, the Cookbook welcomes edits.

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