📚 Proteins

Books with proteins on their catalogue record, first published between 1908 and 2018, ordered by how many editions are in print.

Below are the 30 works carrying the subject proteins in the Open Library catalogue with the most editions in print, out of the 8,693 works the catalogue holds under that subject. Author and first year are as the record states them; a missing year means the record does not carry one, not that the book is undated. Novels set in the subject are left out, because a list of historical fiction is not a list of history. Where one author dominates the reprint counts, no more than two of their titles appear.

Cover	Title	Author	First published	Editions
	Handbook of Biochemistry	Gerald D. Fasman	2017	35
	Bt-Diet for Sml Planet	Frances Moore Lappé	1971	26
	Methods in Cell Biology	David M. Prescott	1964	23
	Amino Acids, Peptides and Proteins	Maxim Ryadnov	2012	20
	Advances in Protein Chemistry	Christian B. Anfinsen	1970	17
	The enzymes	Paul D. Boyer	1960	16
	Biochemistry	Dean R. Appling	2012	14
	Advances in protein chemistry	M. L. Anson	1944	13
	Principles and Reactions of Protein Extraction, Purification, and Characterization	Hafiz Ahmed	2004	10
	Advances in Clinical Chemistry	Herbert E. Spiegel	1987	9
	Structure in protein chemistry	Jack Kyte	1995	9
	The protein protocols handbook	John M. Walker	1996	9
	Proteins	Gary Walsh	2001	9
	Introduction to peptides and proteins	Ulo Langel	2009	9
	Multifunctional Proteins	James F. Kane	1983	8
	Fibrous proteins	Andrey Kajava	2005	8
	Introduction to proteins	Amit Kessel	2010	8
	The chemical constitution of the proteins	Robert Henry Aders Plimmer	1908	7
	Introduction to Proteomics	Daniel C. Liebler	2001	7
	Proteins	David Whitford	2005	7
	Advances in Protein Chemistry and Structural Biology	Rossen Donev	2015	7
	Protein Reviews	M. Zouhair Atassi	2017	7
	Protein Reviews	M. Zouhair Atassi	2018	7
	Methods of protein separation	Nicholas Catsimpoolas	1975	6
	Protein purification	Robert K. Scopes	1982	6
	Proteins	Thomas E. Creighton	1983	6
	Proteins	Charles L. Brooks	1988	6
	Nutrition for dummies	Carol Ann Rinzler	1997	6
	Bioactive proteins and peptides as functional foods and nutraceuticals	Yoshinori Mine	2010	6
	Exploration And Analysis Of Dna Microarray And Other Highdimensional Data	Dhammika Amaratunga	2013	6

List built from Open Library (CC0 metadata) · retrieved 24 Oct 2026 UTC · capped at 30 works per subject.

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