📖 Preserving the Japanese way

Author

Nancy Singleton Hachisu

First published

2015

Editions in the catalogue

6

Catalogue id

OL20008658W

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Copies the catalogue knows about

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What the catalogue tags it with

Salting of foodFoodFermented foodsJapanesePreservationCanning and PreservingJapanese CookingFermentationCooking, japanese

On our lists

This work appears on PreservationCanning and Preserving.

Metadata from Open Library (CC0) · retrieved 24 Oct 2026 UTC.